They add a pop of colour to salads, are wonderful fried and work well in gazpacho. The juicy and extremely aromatic ‘Green Zebra’ tomato is ideal straight off the vine. If you see these signs, it’s time to set the table! Ripe ‘Green Zebra’ tomatoes are best eaten fresh Harvest and uses When is the ‘Green Zebra’ tomato ripe?Ī ripe ‘Green Zebra’ is easy to identify: the tomato’s green stripes turn golden and the fruit becomes soft to the touch. It provides your plant with all the nutrients they will need to produce beautiful, succulent fruit. And for fertiliser, it is best to use natural. Otherwise, your tomatoes might burst or suffer from diseases like fungal blight. If you are growing your tomatoes outdoors, be sure to protect them from the rain. With only two shoots, however, the plant will use its energy to produce fruit not stems. Side shoots will continue to form on the plant’s main stem. Once you have, leave it intact, and remove all other shoots. To cultivate two fruit-bearing shoots, you will need to identify a particularly strong side shoot. Firstly, this variety, which can reach a height of over two metres, will require a stake or some other support while growing.įurther, ‘Green Zebra’ tomatoes grow best with only two shoots per plant. So it will come as no surprise they are a hobby gardener’s favourite! However, there are a few things to bear in mind. They are low-maintenance but have a high yield. ‘Green Zebra’ tomato plants are very hardy. However, it is always a good idea to use special tomato soil. Our Plantura Organic Tomato & Vegetable Compost is a great choice! It will provide the ideal conditions for your plants to grow: a perfect pH and essential nutrients. Whether you’re growing your ‘Green Zebra’ in a greenhouse or outside, this variety will produce plenty of fruit.
Once ripe, ‘Green Zebra’ will develop golden stripes and soften ‘Green Zebra’ tomato: cultivation and care
Green zebra tomato how to#
If you would like to cultivate your own tomatoes, be sure you know how to save tomato seeds. What is more, the ‘Green Zebra’ is an heirloom variety, so it can be grown from its own seeds.
And, as is typical for green tomato varieties, it tastes refreshingly acidic. With light green stripes that turn golden as they ripen, the ‘Green Zebra’ boasts a unique, aromatic flavour that is sweet and fruity. The ‘Green Zebra’ is a robust species that bears medium-sized, round fruits from mid-July on.
In South America, green tomatoes have been cultivated for thousands of years. However, it is by no means the first cultivated green tomato. This green tomato has since found its way into many people’s hearts and gardens. The ‘Green Zebra’ heirloom tomato was created in the United States by Tom Wagner, and first introduced to the UK in 1983. Origin and history of the ‘Green Zebra’ tomato
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